Gift Box | The Pitango Fan
Your choice of two signature cookie pouches with your choice of one expertly roasted coffee bag.
COOKIES - choose 2 of the following:
Almond Cookies: These chewy almond cookies are a quintessential Pitango treat. Studded with toasted almonds and baked with almond paste, they have a crispy outside and chewy inside, making them an almond-lover’s dream.
Chocolate & Almond Biscotti: Our Chocolate & Almond Biscotti are a chocolate lover’s dream. These simple Italian confections are made exclusively with toasted almonds, cane sugar, flour, imported Italian cocoa powder and single-origin Domori dark chocolate. Enjoy with coffee or red wine.
Almond Biscotti: Our Cantuccini di Prato, classic Tuscan treats, are twice-baked with love. These simple Italian confections are made exclusively with toasted almonds, cane sugar, flour and orange zest. Enjoy with coffee or red wine.
Amaretti Morbidi: Amaretti Morbidi, meaning "soft amaretti" in Italian, are a type of traditional Italian cookie made with almonds. These sweet treats have a light and crispy exterior with soft and chewy marzipan like interior. With their delicate almond flavor and delicate sweetness, they are irresistibly delicious. Naturally gluten free.
Brutti Ma Buoni: Brutti ma Buoni translates to “Ugly but Good” in Italian. But don’t let these humble little hazelnut cookies fool you—they are simply irresistible. Made with imported Italian hazelnuts, egg whites and cane sugar, these bite-sized gluten-free cookies make for the perfect sweet treat and coffee companion.
COFFEE - choose 1 of the following:
Fortunata: Our signature espresso was developed by Pitango founder Noah Dan in collaboration with Vigilante Coffee. The blend is comprised of Sumatran, Ethiopian and Brazilian coffees and is noted for its complex profile and fruity yet toasty flavor. Named for Noah’s grandmother, Fortunata espresso is, like her, strong and feisty but never bitter.
Matrimonio: Matrimonio is a marriage of two single-origin varieties from Ecuador and Brazil. Brazilian Capim Seco introduces nutty chocolate notes, while Ecuadorian Alambi brings a syrupy texture and caramel undertones to the blend. This medium-bodied drip coffee was designed to taste smooth and delicious whether enjoyed black or with cream and sugar. While we use this blend for its drip coffee, it is also delicious as a cold brew, french press or pour over coffee.
Dolcenera: Named after a popular Italian song about a sweet, dark and tempestuous tryst, Dolcenera, or “sweet and dark” perfectly describes Pitango’s cold brew. This South American blend is made up of natural-process Brazilian Capim Seco and washed-process Ecuadorian Alambi coffees. The winning combination creates a super-smooth iced coffee with a sweet and buttery mouthfeel. While we use this blend for its cold brew coffee, it is also delicious as a drip, french press or pour over coffee.
Your choice of two signature cookie pouches with your choice of one expertly roasted coffee bag.
COOKIES - choose 2 of the following:
Almond Cookies: These chewy almond cookies are a quintessential Pitango treat. Studded with toasted almonds and baked with almond paste, they have a crispy outside and chewy inside, making them an almond-lover’s dream.
Chocolate & Almond Biscotti: Our Chocolate & Almond Biscotti are a chocolate lover’s dream. These simple Italian confections are made exclusively with toasted almonds, cane sugar, flour, imported Italian cocoa powder and single-origin Domori dark chocolate. Enjoy with coffee or red wine.
Almond Biscotti: Our Cantuccini di Prato, classic Tuscan treats, are twice-baked with love. These simple Italian confections are made exclusively with toasted almonds, cane sugar, flour and orange zest. Enjoy with coffee or red wine.
Amaretti Morbidi: Amaretti Morbidi, meaning "soft amaretti" in Italian, are a type of traditional Italian cookie made with almonds. These sweet treats have a light and crispy exterior with soft and chewy marzipan like interior. With their delicate almond flavor and delicate sweetness, they are irresistibly delicious. Naturally gluten free.
Brutti Ma Buoni: Brutti ma Buoni translates to “Ugly but Good” in Italian. But don’t let these humble little hazelnut cookies fool you—they are simply irresistible. Made with imported Italian hazelnuts, egg whites and cane sugar, these bite-sized gluten-free cookies make for the perfect sweet treat and coffee companion.
COFFEE - choose 1 of the following:
Fortunata: Our signature espresso was developed by Pitango founder Noah Dan in collaboration with Vigilante Coffee. The blend is comprised of Sumatran, Ethiopian and Brazilian coffees and is noted for its complex profile and fruity yet toasty flavor. Named for Noah’s grandmother, Fortunata espresso is, like her, strong and feisty but never bitter.
Matrimonio: Matrimonio is a marriage of two single-origin varieties from Ecuador and Brazil. Brazilian Capim Seco introduces nutty chocolate notes, while Ecuadorian Alambi brings a syrupy texture and caramel undertones to the blend. This medium-bodied drip coffee was designed to taste smooth and delicious whether enjoyed black or with cream and sugar. While we use this blend for its drip coffee, it is also delicious as a cold brew, french press or pour over coffee.
Dolcenera: Named after a popular Italian song about a sweet, dark and tempestuous tryst, Dolcenera, or “sweet and dark” perfectly describes Pitango’s cold brew. This South American blend is made up of natural-process Brazilian Capim Seco and washed-process Ecuadorian Alambi coffees. The winning combination creates a super-smooth iced coffee with a sweet and buttery mouthfeel. While we use this blend for its cold brew coffee, it is also delicious as a drip, french press or pour over coffee.
Your choice of two signature cookie pouches with your choice of one expertly roasted coffee bag.
COOKIES - choose 2 of the following:
Almond Cookies: These chewy almond cookies are a quintessential Pitango treat. Studded with toasted almonds and baked with almond paste, they have a crispy outside and chewy inside, making them an almond-lover’s dream.
Chocolate & Almond Biscotti: Our Chocolate & Almond Biscotti are a chocolate lover’s dream. These simple Italian confections are made exclusively with toasted almonds, cane sugar, flour, imported Italian cocoa powder and single-origin Domori dark chocolate. Enjoy with coffee or red wine.
Almond Biscotti: Our Cantuccini di Prato, classic Tuscan treats, are twice-baked with love. These simple Italian confections are made exclusively with toasted almonds, cane sugar, flour and orange zest. Enjoy with coffee or red wine.
Amaretti Morbidi: Amaretti Morbidi, meaning "soft amaretti" in Italian, are a type of traditional Italian cookie made with almonds. These sweet treats have a light and crispy exterior with soft and chewy marzipan like interior. With their delicate almond flavor and delicate sweetness, they are irresistibly delicious. Naturally gluten free.
Brutti Ma Buoni: Brutti ma Buoni translates to “Ugly but Good” in Italian. But don’t let these humble little hazelnut cookies fool you—they are simply irresistible. Made with imported Italian hazelnuts, egg whites and cane sugar, these bite-sized gluten-free cookies make for the perfect sweet treat and coffee companion.
COFFEE - choose 1 of the following:
Fortunata: Our signature espresso was developed by Pitango founder Noah Dan in collaboration with Vigilante Coffee. The blend is comprised of Sumatran, Ethiopian and Brazilian coffees and is noted for its complex profile and fruity yet toasty flavor. Named for Noah’s grandmother, Fortunata espresso is, like her, strong and feisty but never bitter.
Matrimonio: Matrimonio is a marriage of two single-origin varieties from Ecuador and Brazil. Brazilian Capim Seco introduces nutty chocolate notes, while Ecuadorian Alambi brings a syrupy texture and caramel undertones to the blend. This medium-bodied drip coffee was designed to taste smooth and delicious whether enjoyed black or with cream and sugar. While we use this blend for its drip coffee, it is also delicious as a cold brew, french press or pour over coffee.
Dolcenera: Named after a popular Italian song about a sweet, dark and tempestuous tryst, Dolcenera, or “sweet and dark” perfectly describes Pitango’s cold brew. This South American blend is made up of natural-process Brazilian Capim Seco and washed-process Ecuadorian Alambi coffees. The winning combination creates a super-smooth iced coffee with a sweet and buttery mouthfeel. While we use this blend for its cold brew coffee, it is also delicious as a drip, french press or pour over coffee.
